Bratwurst Hash Cakes with Spicy Mustard

Ingredients:

• 1 carton Golden Grill® Redi-Shred® Hashbrown Potatoes, refreshed
• 2 Tbsp Dry mustard
• 2 cups Dijon-style mustard
• 1/2 cup Mayonnaise
• 3 lbs Cooked bratwurst, chopped
• 8 oz Butter

Instructions:

1. Refresh 40 oz of Golden Grill® Redi-Shred® Hashbrown Potatoes according to package directions and set aside.
2. Whisk together dry mustard, Dijon-style mustard and mayonnaise. Set aside.
3. Add half of butter to a large rondeau, and sauté hashbrowns and bratwurst until golden brown.
4. Layer hashbrowns and bratwurst and drizzle mustard mixture over top. Serve.