Butter & parsley mashed potatoes

Butter & Parsley Mashed Potatoes

Ingredients:

  • 1 pouch Potato Pearls® EXCEL® Original Butter Mashed Potatoes*, prepared
  • 3 3/4 qt Water, hot (170°-190°F)
  • 2 cups Butter, unsalted, softened
  • 1 1/2 cups Parsley, fresh minced

Instructions:

  1. Prepare mashed according to package directions, but using 3-¾ quarts of water instead of 4.
  2. Fold in butter and parsley, stirring with a slotted spoon until well combined.

*May use any Potato Pearls® Mashed Potatoes.

Nutritional Information per Serving:

Calories – 190
Fat – 3.5 g
Iron – 6 %
Vitamin A – 4 %
Protein – 5 g
Carbs – 34 g
Sodium – 550 mg
SatFat – 0.5 g
Fiber – 5 g