Chipotle & Chicharrones Refried Beans
Ingredients:
- 2 pouches Santiago® Refried Beans (any type), prepared
- 1/4 cup Chipotle pepper in adobo, puréed
- 1 cup Chicharrones or pork rinds, crumbled
- 2 cups Mexican-style melting cheese, shredded (Chihuahua, Oaxaca, Montery Jack, etc.)
Instructions:
- Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
- Fold in chipotle and pork rinds, stirring thoroughly.
- Top with cheese. Cover and hold until cheese is fully melted, about 5 min. Place in steamtable and serve.
Nutritional Information per Serving:
Calories – 210
Fat – 7 g
Iron – 10 %
Vitamin A – 0 %
Fat – 7 g
Iron – 10 %
Vitamin A – 0 %
Carbs – 25 g
Sodium – 610 mg
Sodium – 610 mg
SatFat – 3 g
Fiber – 9 g
Fiber – 9 g