Traditional refried beans mixed with spicy chipotle and crisp pork skin, topped with a Mexican-style melting cheese.

Chipotle & Chicharrones Refried Beans

Ingredients:

  • 2 pouches Santiago® Refried Beans (any type), prepared
  • 1/4 cup Chipotle pepper in adobo, puréed
  • 1 cup Chicharrones or pork rinds, crumbled
  • 2 cups Mexican-style melting cheese, shredded (Chihuahua, Oaxaca, Montery Jack, etc.)

Instructions:

  1. Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
  2. Fold in chipotle and pork rinds, stirring thoroughly.
  3. Top with cheese. Cover and hold until cheese is fully melted, about 5 min. Place in steamtable and serve.
Nutritional Information per Serving:

Calories – 210
Fat – 7 g
Iron – 10 %
Vitamin A – 0 %
Carbs – 25 g
Sodium – 610 mg
SatFat – 3 g
Fiber – 9 g