Chipotle & Chicharrones Refried Beans

Ingredients:

• 2 pouches Santiago® Refried Beans (any type), prepared
• 1/4 cup Chipotle pepper in adobo, puréed
• 1 cup Chicharrones or pork rinds, crumbled
• 2 cups Mexican-style melting cheese, shredded (Chihuahua, Oaxaca, Montery Jack, etc.)

Instructions:

1. Prepare Santiago® Refried Beans according to package directions in a full-steamtable pan. Hold in a steamtable or warming cabinet until fully refreshed.
2. Fold in chipotle and pork rinds, stirring thoroughly.
3. Top with cheese. Cover and hold until cheese is fully melted, about 5 min. Place in steamtable and serve.