chipotle cream scalloped potatoes

Chipotle Cream Scalloped Potatoes

Ingredients:

  • 1 carton Classic Casserole® Scalloped Potatoes
  • 4 1/2 qts Hot (170°-190°F) Water
  • 1/4 cup Chipotle in Adobo, pureed
  • 1 Tbsp Kosher Salt
  • 1 1/3 cups Heavy cream

Instructions:

  1. Whisk together seasoning packets, chipotles, salt and cream, in a large bowl, until thoroughly combined.
  2. Add potatoes to a 2.5-in deep, full-size, steamable pan. Carefully pour water mixture over potatoes.
  3. Bake in a convection oven at 350° F, uncovered, until potatoes are tender, about 45 min. Let rest 10 min before serving. Hold hot.
Nutritional Information per Serving:

Calories – 110
Fat – 3.5 g
Iron – 2 %
Vitamin A – 2 %
Protein – 2 g
Carbs – 18 g
Sodium – 540 mg
SatFat – 2 g
Fiber – 2 g