Ginger and garlic infused hash

Ginger & Garlic Infused Hash

Ingredients:

  • 1 carton Golden Grill® Premium Russet Hashbrown Potatoes
  • 1 gal Water, hot (140°-160°F)
  • 3 Tbsp Ginger, powdered
  • 1/3 cup Pickled ginger juice
  • 2 Tbsp Garlic, powdered or granulated

Instructions:

  1. Combine water and seasonings, blend well.
  2. Pour seasoned liquid into Golden Grill® Premium Russet Hashbrown Potatoes carton, close and refresh for 20 min. or overnight (refrigerated).
  3. Place refreshed seasoned potatoes into a container, cover and refrigerate for service.
  4. Brown potatoes on one side on well-oiled grill (375°-400°F) for 3 to 4 min.
Nutritional Information per Serving:

Calories – 100
Fat – 0 g
Iron – 2 %
Vitamin A – 0 %
Protein – 2 g
Carbs – 23 g
Sodium – 450 mg
SatFat – 0 g
Fiber – 2 g