Hashbrown Benedict Bowl

Ingredients:

  • 1 carton Golden Grill® Russet Hashbrowns (SKU 10084), refreshed
  • 2 1/2 lbs Canadian bacon, julienned, cooked
  • 35 each Eggs, poached
  • 9 cups Hollandaise sauce

Instructions:

  1. Refresh hashbrowns according to directions.
  2. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Scatter hashbrowns and cook an additional 3 min. for extra crispness.
  3. Bowl Assembly: in an individual serving bowl add 1 cup hashbrowns, 1 poached egg, ¼ cup Canadian bacon and top with 2 oz. Hollandaise sauce.