Hashbrown Turkey Hash

Hashbrown Turkey Hash

Ingredients:

  • 1 carton Golden Grill® Redi-Shred® Hashbrown Potatoes, refreshed
  • 4 lbs turkey breast, low-sodium, cooked, diced
  • 2 cups scallions, thinly sliced
  • 1 Tbsp thyme, fresh, minced
  • 1 Tbsp Canola oil
  • 1 Tbsp red jalapeño, minced
  • 2 tsp rosemary, fresh, minced
  • 2 tsp oregano, fresh, minced
  • 1-1/2 tsp black pepper, ground

Instructions:

  1. Toss Golden Grill® Redi-Shred® Hashbrown Potatoes, turkey breast, scallions, thyme, jalapeño, rosemary, oregano and pepper in a large bowl, until thoroughly combined.
  2. Heat one Tbsp of the canola oil in a 10-inch, non-stick skillet over medium-high heat. Scoop about 6-oz. of hashbrowns into the pan and cook until well browned, about 4 min. Scatter hashbrowns and brown for an additional 4 min.