Healthy Start Breakfast Bake

Healthy Start Breakfast Bake

Ingredients:

  • 1 carton BAF Au Gratin Potato Casserole – Reduced Sodium (SKU 20922)
  • 5 qt Boiling water
  • 4 oz Butter, unsalted
  • 1 tsp Black pepper, ground
  • 1 ½ tsp Salt, kosher
  • 3 cups Liquid eggs, whisked
  • 5 cups Cornflakes cereal

Instructions:

  1. Add water and butter to 2-1/2” deep, full-size steam table pan. Stir in sauce pack until dissolved.
  2. Add potatoes, pepper and salt. Add egg last and gently stir.
  3. Bake in 325° F convection oven for 45-60 min (425° F conventional). Evenly top with cornflakes after baking.
Nutritional Information per Serving:

Calories – 100
Fat – 3.5 g
Iron – 6 %
Vitamin A – 4 %
Protein – 2 g
Carbs – 16 g
Sodium – 240 mg
SatFat – 1.5 g
Fiber – 1 g
Potassium – 95 mg