Hot & Sweet Infused Hashbrowns

Hot & Sweet Infused Hashbrowns

Ingredients:

  • 1 carton Golden Grill® Premium Russet Hashbrown Potatoes
  • 1 gal Water, hot (140°-160°F)
  • 2 cups Frank’s Red Hot® Sauce
  • 1 1/2 cups Sweet barbecue sauce
  • 2 lbs Blue cheese, crumbled

Instructions:

  1. Combine water, hot sauce and barbeque sauce.
  2. Pour seasoned liquid into Golden Grill® Premium Russet Hashbrown Potatoes carton, close and refresh for 20 min. or overnight (refrigerated).
  3. Place refreshed seasoned potatoes into a container, cover and refrigerate for service.
  4. Brown individual potato cakes in a well-oiled skillet at 375°-400°F for 3 to 4 min.
  5. Top with crumbled blue cheese. Serve.