parmesan hashbrown sliders

Parmesan Hashbrown Sliders

INGREDIENTS

  • 1 carton Golden Grill® Redi-Shred® Hashbrowns, refreshed
  • 5 lbs Potato Pearls® EXCEL® Original Recipe Mashed Potatoes, prepared
  • 5 oz Parmesan, grated
  • 1 cup Green onion, minced
  • Olive oil
  • 15 each Hamburger patties, 4 oz, cooked
  • 2 cups Bacon and onion jam, prepared*
  • 30 each Bacon strips, cooked

INSTRUCTIONS

  1. Refresh Golden Grill® Redi-Shred® Hashbrowns according to package directions.
  2. Prepare Potato Pearls® EXCEL® Original Recipe Mashed Potatoes according to package directions, refrigerate to cool.
  3. Mix the prepared, cooled mashed potatoes and the drained Redi-Shred® Hashbrowns, fold in the parmesan and green onion. Form 4-oz patties with the hashbrown mixture.
  4. In a nonstick pan over medium heat, add olive oil and cook hashbrown patties until golden brown on both sides, about 3 min.
  5. To serve, place 3 hashbrown patties on a plate, top with hamburger, place 2 Tbsp. of hot bacon jam over the burger, lay 2 strips of cooked bacon over the jam. Serve.

*Recipe is under Burgundy Braised Bacon & Onion Mashed Potatoes.