potato cauliflower soup

Potato Cauliflower Soup

INGREDIENTS

  • 2 pouches Potato Pearls® Nature’s Own Mashed Potatoes (SKU 10169)
  • 3 gals Water
  • 1/2 cup Vegetable soup base
  • 3 lbs Cauliflower florets, frozen (about 4 qt)
  • 2 lbs Sharp cheddar cheese, shredded (about 8 cup)
  • 1 tsp White pepper, to taste

INSTRUCTIONS

  1. Whisk water and soup base in a large soup pot until base is dissolved. Heat mixture over medium-high heat to a boil, whisk in mashed potatoes until smooth. Lower heat to a simmer and cook, stirring frequently until smooth, about 5 min.
  2. Stir in cauliflower. Cook, stirring frequently, until cauliflower is tender, about 5 min. Blend with an immersion blender until cauliflower is in small pieces. Gradually stir in cheese until melted, about 5 min. Remove from heat, season with white pepper. Transfer to steamtable and serve.
Nutritional Information per Serving:

Calories – 170
Fat – 7 g
Iron – 2 %
Vitamin A – 2 %
Protein – 6 g
Carbs – 20 g
Sodium – 680 mg
SatFat – 3 g
Fiber – 2 g