Pulled Pork Taco Salad with Black Beans

Pulled Pork Taco Salad with Black Beans

Ingredients:

  • 1 package Santiago® Seasoned Vegetarian Black Beans, prepared
  • 24 each Tostada bowls
  • 3 lb Mesclun
  • 6 each Romaine hearts, chopped
  • 2 cups Onions, minced
  • 2 cups Tomatoes, small diced
  • 4 1/2 lb Pulled pork, hot
  • 6 each Avocados, sliced
  • 9 cup Chipotle ranch

Instructions:

  1. Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions.
  2. Once beans are ready, place tostada bowl on each plate and fill with mixture of ½-cup beans, ½-cup mesclun and ½-cup romaine hearts. Place a small amount of onions and tomatoes on top of each tostada bowl.
  3. Cover with hot pulled pork. Garnish with 3 slices of avocado and drizzle with 3-oz of Chipotle ranch on top. Serve.