Red Eye Bean Gravy

Red-Eye Bean Gravy


  • 1 package Santiago® Refried Beans*
  • 2 bunches green onions, very thinly sliced
  • 1-1/2 lb bacon, diced
  • 2 qts coffee, decaffeinated
  • 1-1/2 qts water, boiling (190°-212°F)
  • 2 cups ketchup


  1. Cook bacon until crisp.
  2. Stir in coffee, water and ketchup.
  3. Stir in Santiago® Refried Beans, return to a boil stirring frequently. Lower heat to simmer and cook stirring occasionally until mixture is thickened, about 20 min. Garnish with green onions.
  4. Serve with biscuits over mashed potatoes or hashbrowns.

*May use any Santiago® Beans products.