Roasted Cauliflower Mashed Potatoes

Roasted Cauliflower Mashed Potatoes

Ingredients:

  • 1 pouch Brilliant Beginnings® Potatoes (SKU 10630), prepared
  • 3 cups Greek yogurt, fat free
  • 1 cup Butter
  • 1 cup Heavy cream
  • 1 Tbsp Kosher salt
  • 6 Qt Cauliflower florets, fresh or frozen
  • 3 cups Chives, fresh, minced (garnish)
  • 3 cups Parmesan cheese, grated (garnish)

Instructions:

  1. Prepare potato base according to directions. Add yogurt, butter, cream and salt to refreshed potato base.
  2. Preheat oven to 350° F. Place cauliflower florets on a parchment lined baking sheet and roast for 15 min., or until tender. Remove from oven and place in robot coupe. Pulse 4-5 times until chopped into ¼ pieces. Fold cauliflower into potato mixture. Garnish with parmesan and chives and serve.
Nutritionals:

Calories – 170
Total Fat – 8g
Saturated Fat – 5g
Sodium – 380mg
Total Carbohydrate – 17g
Dietary Fiber – 2g
Protein – 7g
Vitamin A – 8%
Iron – 4%