Roasted Parsnip & Salsify Casserole
- 1 carton Classic Casserole® Scalloped Potatoes
- 5 qts boiling water
- 4 oz butter
- 2 qts parsnips, roll cut, roasted
- 1 qt salsify, peeled, roll cut, roasted
- 1 cup parsley, minced
- In a full-size steamtable pan, add half of the Classic Casserole® Scalloped Potato slices. Top slices with roasted vegetables and parsley and then add the remaining half of Classic Casserole® Scalloped Potatoes.
- In a large mixing bowl, add water, two sauce packets and butter. Stir well to combine. Carefully pour liquid over casserole mixture.
- Bake 45 min. covered at 300°F, let cool for 10 min. Serve.