Steakhouse Potato Bake

Ingredients:

• 1 carton BAF Scalloped O’Brien Style Potato Casserole – Reduced Sodium (SKU 10054)
• 5 qt Boiling water
• 4 oz Butter, unsalted
• 4 cups Caramelized mushrooms, white button, sliced
• 3 Tbsp Rosemary, fresh, chopped
• 3 Tbsp Onion flake

Instructions:

1. Add water and butter to 2-1/2” deep, full-size steam table pan. Stir in sauce pack until dissolved.
2. Add mushrooms, rosemary, onion flake and potato slices. Stir well.
3. Bake in 325° F convection oven for 45-60 min (425° F conventional).