Tex-Mex Stew

Menu Description:
Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.

Suggested Menu Price: $4.99
Approx. Cost: $0.95
PROFIT: $4.04

Yield: 20, 6-oz portions

Ingredients:

1 pouch Santiago® Seasoned Vegetarian Refried Beans (SKU 10166), prepared
2 Qt Chicken Stock
1 Qt Tomatoes, stewed, canned
3 Qt Chicken, cooked, shredded
¼ cup Cumin, ground
¼ cup Chili powder, ground
2 cups Green pepper, ¼” diced
½ cup Lime juice
1-1/4 cups Tortilla strips (garnish)
½ cup Cilantro, trimmed (garnish)

Instructions:

Prepare beans according to package directions. In a 5 qt. stock pot. Add remaining ingredients to beans and bring to a simmer, whisking to combine. Simmer for 10 min., covered. To serve, portion 6-oz ladle of soup and garnish with tortilla strips and cilantro.

Nutritionals:

Calories – 320
Total Fat – 6g
Saturated Fat – 1.5g

Sodium – 880mg
Total Carbohydrate – 34g
Dietary Fiber – 9g

Protein – 30g
Vitamin A – 15%
Iron – 20%