black bean avocado tacos

Black Bean & Avocado Tacos

Ingredients:

  • 1 package Santiago® Seasoned Vegetarian Black Beans, prepared
  • 6 cups Guacamole
  • 50 each Corn tortilla shells
  • 4 cups Scallions, thinly sliced
  • 8 cups Napa cabbage, shredded (1 large head)

Instructions:

  1. Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Hold hot. Heat shells according to directions.
  2. Layer each shell with 2 Tbsp beans, 1 Tbsp guacamole, 1 Tbsp cabbage, and 1 Tbsp scallions. Serve immediately.
Nutritional Information per Serving:

Calories – 410
Fat – 16 g
Iron – 15 %
Vitamin A – 25 %
Protein – 14 g
Carbs – 56 g
Sodium – 800 mg
SatFat – 6 g
Fiber – 14 g