1 package Santiago® Seasoned Vegetarian Black Beans, prepared
24 each Tostada bowls
3 lb Mesclun
6 each Romaine hearts, chopped
2 cups Onions, minced
2 cups Tomatoes, small diced
4 1/2 lb Pulled pork, hot
6 each Avocados, sliced
9 cup Chipotle ranch
Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions.
Once beans are ready, place tostada bowl on each plate and fill with mixture of ½-cup beans, ½-cup mesclun and ½-cup romaine hearts. Place a small amount of onions and tomatoes on top of each tostada bowl.
Cover with hot pulled pork. Garnish with 3 slices of avocado and drizzle with 3-oz of Chipotle ranch on top. Serve.