Roasted Butternut Squash, Sage & Brown Butter Hash
Golden hashbrowns, sweet butternut squash and sage are combined for a rich and filling entrée or a side dish for any day part.
Suggested Price: $3.49
Prep Time: 20 min
Cook Time: 15 min
Yield: 16 servings, half-cup each
2 qts Golden Grill® Premium Russet Hashbrown Potatoes, refreshed
1 qt roasted butternut squash, diced
6 leaves sage, chiffonade
¼ lb unsalted butter, room temperature
Refresh Golden Grill® Premium Russet Hashbrown Potatoes according to package directions, measure out 2 quarts.
Combine Golden Grill® Hashbrowns, roasted squash and sage. Toss with hands until evenly coated. Place hashbrown mixture into a container, cover and refrigerate for service.
Drop half-cup hashbrown mixture onto a heavily greased flat top griddle. Cook 3-4 min. Add 1 Tbsp. butter to the griddle to the side of the hash. As soon as it melts flip and cook the other side in the melted browning butter. Cook an additional 3-4 min. Serve.